Lasagna 2 (no boil)

Ingredients

• 8 ounces (1/2 package) lasagne noodles uncooked
• 1 container ricotta cheese (15 ounces)
• 1/2 cup grated parmesan cheese
• 2 eggs
• 2 jars pasta sauce (26 ounces each)
• 1 pound Italian sausage, cooked and drained
• 2 cups shredded mozzarella cheese (8 ounces)
• chopped parsley

Directions

Preheat oven to 350° F.

In medium bowl, combine ricotta cheese, parmesan cheese and eggs; mix well. In 9 x 13 inch baking dish spread 1 cup pasta sauce, Layer with half each of the uncooked lasagne noodles, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella. Repeat layering. Top with Parsley. Cover tightly with aluminum foil; bake covered 1 hour. Remove foil, bake 10 minutes longer.

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